Sweet Potato & Chickpea Thai Curry with Rice

Coconutty, lemony and fragrant

Allergens: none

Cooking Method: Stove or Microwave

This is of one our recipes that can be solely prepared in the microwave (or on the stove). This curry has all of the trappings of an authentic Thai curry with flavours of galangal root powder, cassia and lemongrass, whilst being very easy to prepare.

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Fruity Moroccan Stew with Couscous

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Smoky Campfire Bean Wraps