Sweet Potato & Chickpea Thai Curry with Rice
Coconutty, lemony and fragrant
Allergens: none
Cooking Method: Stove or Microwave
This is of one our recipes that can be solely prepared in the microwave (or on the stove). This curry has all of the trappings of an authentic Thai curry with flavours of galangal root powder, cassia and lemongrass, whilst being very easy to prepare.